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Local Vs Imported Vodkas In India: What To Choose and Why

Tanisha Agarwal

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November 15, 2025

Local Vs Imported Vodkas In India: What To Choose and Why

Vodka has become one of India’s most versatile and fast-growing spirits - whether in cocktails, high-energy party mixes, or easy weekend sipping. Today, Indian consumers can choose from a wide range of local vodkas made by established Indian distilleries as well as imported brands that bring global styles and flavor profiles.

But with the market getting increasingly crowded, the big question is: Should you pick local vodka or go imported and why?

This guide breaks it down in a simple, clear, fact-checked way so you can make the choice that fits your taste, budget, and purpose.

India’s Vodka Market

Market Growth & Premiumisation

  • India’s vodka (white spirits) segment continues to grow steadily.
  • According to Radico Khaitan’s FY 2024–25 annual report, the company’s white spirits (vodka + gin) grew 11.6% in volume and 14.9% in value - reflecting consumers trading up to higher-quality spirits.
  • Industry analysts including CRISIL and LiveMint note that premiumisation is one of the strongest trends in India’s overall alcoholic beverages market.
  • Government data and trade sources confirm that alcohol remains taxed at the state level, and GST does not apply to alcoholic beverages for human consumption, influencing price differences across states.

What this means: Premium vodkas, both Indian and imported are gaining importance, while economy brands continue to dominate volumes.

How Local Vodkas in India Are Made 

Base Spirit (ENA) Used in India

Vodka in India is typically made using Extra Neutral Alcohol (ENA). ENA in India can be produced from:

  • Molasses (sugarcane by-product)
  • Grains (wheat, rice, maize, barley)

The Current Trend

Multiple 2023–2025 industry reports (Informatics, Markets & Data, IndustryARC, IMARC) confirm:

  • India is witnessing a shift from molasses-based ENA toward grain-based ENA, especially in the premium IMFL segment.
  • Demand for grain ENA is rising strongly because it is preferred for higher-quality spirits, including vodka.

Variability Across Brands

  • Not all Indian vodkas are grain-based;
  • Not all Indian vodkas are molasses-based.
    Production differs by brand and price tier.
Local Vs Imported Vodkas

Filtration & Distillation

Domestic vodka producers generally use:

  • Multi-column distillation of ENA
  • Charcoal or cold filtration
  • Multiple filtration passes for premium lines

How Imported Vodkas Differ 

Imported vodka brands - especially from Europe and the U.S.- typically emphasise:

Raw Materials

Most international vodkas use:

  • Wheat (France, Sweden, Poland)
  • Rye (Poland)
  • Potatoes (Poland)
  • Corn (U.S.)

Production Transparency

Many imported brands publicly state:

  • Number of distillations
  • Filtration methods (charcoal, quartz, silver)
  • Origin of grains or water sources

However:

  • Claims about “terroir” or “ultra-pure water” often function more as marketing than measurable sensory differences.

Higher Price Explained

Imported vodka costs more in India due to:

  • Import duties
  • State excise
  • Importer margins
  • Brand positioning

Price Differences - The Most Objective Divider

Indian Vodkas (Local)

  • Economy: INR 400 - INR 1,200
  • Premium Indian: INR 1,200 - INR 2,500

Imported Vodkas

  • Mass-market imports (Smirnoff, Absolut): INR 1,800 - INR 3,500
  • Premium imports (Grey Goose, Belvedere, Cîroc, Ketel One): INR 3,500 INR 10,000+

Taste & Usage

Unlike whisky or rum, vodka is designed to be neutral. Sensory differences do exist, but are subtle and influenced by:

  • Raw material (grain vs molasses)
  • Distillation quality
  • Filtration process
  • Water used in dilution

In Cocktails

  • For most mixed drinks, the difference between a good local vodka and a mid-priced imported one is minimal.
  • Cocktail flavor is driven more by mixers, citrus, vermouth, liqueurs, ice quality and technique.

Neat or On the Rocks

  • When vodka is consumed neat, smoother mouthfeel and aroma become more noticeable.
  • Premium imported vodkas and some premium Indian grain vodkas tend to perform better here.
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Which Should You Choose? 

Choose a Local (Indian) Vodka If You Want:

  • Better value for cocktails
  • Lower price for parties
  • Clean, neutral flavor suitable for mixing
  • Increasing access to grain-based options in the premium range

Choose an Imported Vodka If You Want:

  • A smoother, more refined experience when drinking neat
  • A bottle with global recognition (gifting, occasions)
  • Consistent production standards backed by established brands

In Most Everyday Cases:

For highballs, mixers, and cocktails – quality Indian vodkas perform perfectly well at a much lower cost.

For sipping neat or gifting, imported vodkas offer a more polished experience.

Summing Up

Both local and imported vodkas have evolved tremendously in India. Local brands now offer better quality, more flavor options, and excellent value for money. Imported vodkas, meanwhile, shine through their global distillation standards, distinct smoothness, and brand prestige.

If you want value + versatility, local vodkas are great.

If you prefer premium smoothness or specific international flavor profiles, imported ones make sense.

In the end, the best vodka is the one that fits your taste, budget, and the moment you’re drinking for. Cheers to choosing smart – and sipping well!

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