By Tanisha Agarwal
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Published on April 25, 2025
Mango season is here, and why stop mango as a fruit and as a shake or Aamras when you can have it as a beer too! Mango beer is a refreshing seasonal innovation that’s gaining popularity in Mumbai’s dynamic craft beer scene. With its tropical twist and smooth texture, this drink is particularly well-suited to the city’s sweltering summer months. Whether you’re a craft beer enthusiast or someone looking to try something new, mango beer might just be your next go-to.
Mango beer is a fruit-infused brew that blends the natural sweetness and aroma of mangoes with traditional beer. Typically made using ripe Alphonso mangoes during fermentation or conditioning, it results in a light-bodied, mildly sweet beer with a tropical edge. While it retains the foundational elements of beer—malt, hops, and yeast—the mango infusion adds complexity and a summery character to the drink.
Doolally is India’s first microbrewery and has built a strong following in Mumbai. Their seasonal Mango Cider is a crowd favorite during the summer. It’s mildly tangy, slightly sweet, and extremely refreshing. You can find it on tap at their outlets in Khar, Andheri, Kemps Corner, and Colaba.Address:
Timings: 12 PM to 1:30 AM (All Days)Price for Two: ₹1,600 approx.
Drifters offers a unique brew called “Mango Magic (Mango Wit),” a wheat beer made using Alphonso mangoes. This beer is creamy, aromatic, and pairs well with Mumbai’s summer vibe. It’s a limited-edition release, typically available around April and May.Address: B/11, Pinnacle House, Mahakali Caves Road, Andheri East, MumbaiTimings: 12 PM to 1 AM (Weekdays), 12 PM to 1:30 AM (Weekends)Price for Two: ₹2,000 approx.
Toit’s Mango Pale Ale is another seasonal brew worth trying. It’s unfiltered, with a bright yellow color and a mild mango aroma that doesn’t overpower the hops. The beer is served fresh on tap and is usually available during summer.Address: Mathuradas Mill Compound, Lower Parel, MumbaiTimings: 12 PM to 1 AM (All Days)Price for Two: ₹2,200 approx.
Brew Whale has a Mango Lager that’s light, crisp, and made for hot afternoons. It’s less sweet than a cider but still carries the essence of mango, making it a good pick for those who want something fruity yet balanced.Address: Currently retailing via partner taprooms and bars. Check Instagram for availability.Timings: Varies by locationPrice for Two: ₹1,500–₹2,000 approx.
Known for its rotating seasonal menus, Woodside Inn has introduced a Mango and Pineapple Ale. Made with Alphonso mangoes and pineapple, this ale leans into the tropical theme and is part of their Summer Beer Menu, available through May across all Mumbai outlets.Address:
Timings: 12 PM to 1 AM (All Days)Price for Two: ₹2,200 approx.
Mango beer is a standout example of how Indian craft breweries are innovating with local ingredients. Its tropical notes, seasonal availability, and wide appeal make it a must-try if you’re in Mumbai during the hotter months. Whether you prefer a mango cider, a witbier, or a pale ale, there’s a version out there that’s perfect for your palate. Check with individual venues for current availability, as most mango beers are brewed in limited batches.
