Rajasthan, the land of royals, has long been known for its rich cultural heritage, grandeur, and exquisite traditions. Among its many legacies, the Royal Heritage Liqueur stands out as a symbol of the state’s opulent past. Produced by Rajasthan State Ganganagar Sugar Mills Ltd. (RSGSML), this liqueur is crafted based on centuries-old recipes from the erstwhile princely states. With a meticulous blend of traditional processes and modern technology, Royal Heritage Liqueur offers a taste of history in every sip.
The Legacy Behind Royal Heritage Liqueur
RSGSML, one of the oldest state undertakings in Rajasthan, began producing Royal Heritage Liqueur in 2006. The inspiration for these liqueurs comes from the recipes once cherished by the royals of Rajasthan. Back in the day, liqueurs were prepared using indigenous methods, including fermentation in earthen pots and distillation in copper and brass utensils. There was even a dedicated department for liquor production under the rule of the Thikanedars and Rajas.
The Traditional Brewing Process
At the Royal Heritage Liqueur Distillery in Jhotwara, Jaipur, the production process pays homage to the past while incorporating modern advancements:
- Water Purification: A state-of-the-art Reverse Osmosis (RO) plant ensures the use of high-quality water.
- Spice Soaking: Superfine Extra Neutral Alcohol (ENA) is used to soak premium spices in copper utensils for a period of 3 to 7 days, depending on the recipe.
- Traditional Distillation: The soaked ingredients are then filtered and distilled in pot stills, following age-old techniques.
The Three-Tiered Classification of Liqueurs
Historically, Rajasthani liqueurs were classified into three types based on the status of the consumer:
- Ikbara: Prepared for the common people.
- Dobara: Reserved for officers and the higher middle class.
- Asaav: Exclusively crafted for the rulers, princes, and royal families.
The Exquisite Range of Royal Heritage Liqueurs
RSGSML has introduced eight distinguished brands under the Royal Heritage Liqueur label, each offering a unique flavor profile:
- Royal Kesar Kasturi: A saffron-infused liqueur with a luxurious aroma.
- Royal Jagmohan: A rich blend of spices with a deep, warm taste.
- Royal Chandr Hass: Known for its exquisite herbal essence.
- Mawalin: A unique concoction of indigenous herbs and spices.
- Royal Ellaichi: Cardamom-infused for a refreshing and aromatic experience.
- Royal Rose: A floral delight with a sweet, fragrant finish.
- Royal Apple Orange: A fruity and zesty combination.
- Royal Saunf: A fennel-based liqueur offering a sweet and soothing taste.
Summing Up
The Royal Heritage Liqueur collection is more than just a drink—it is an experience that connects connoisseurs with Rajasthan’s regal history. By blending traditional brewing techniques with modern technology, RSGSML has successfully revived the rich heritage of royal liqueurs. Whether it’s the saffron-infused Royal Kesar Kasturi or the fragrant Royal Rose, each bottle is a tribute to the grandeur of Rajasthan’s royal past. If you seek an authentic taste of heritage, these liqueurs are a must-try.
