World’s First Croissant Gin is Here – And We Have Questions

Can we finally have gin for breakfast? In a groundbreaking collaboration, Australia's Four Pillars Gin and Lune Croissanterie have introduced the world’s first Croissant Gin—a buttery, flaky, and slightly nutty spirit that encapsulates the essence of a croissant in liquid form. If you've ever wanted to sip on your favorite pastry, this might be the closest thing to it.

A Buttery Fusion of Pastry and Spirits

The concept of Croissant Gin may sound surreal, but it comes from two of Australia’s most celebrated brands. Four Pillars Gin, based in Healesville, creates inventive, award-winning gins, while Lune Croissanterie, founded by former Formula 1 aerodynamicist Kate Reid, makes some of the best croissants in the world.Reid expressed her excitement about this unlikely collaboration, admitting she never imagined croissants could be turned into a drink. But after tasting the final product, she might just be convinced otherwise.

What’s in the Croissant Gin?

The gin is distilled using a combination of Lune’s clarified butter, roasted almonds, wattleseed, nutmeg, vanilla, and fresh oranges. The result is a silky, smooth texture with warm, buttery pastry notes balanced by bright citrus flavors. Lune’s signature croissants—made with nearly twice the butter of a regular croissant—contribute to the gin’s luxurious mouthfeel and decadent character.

Tasting Notes and Best Ways to Drink It

Croissant Gin delivers a rich and indulgent experience, making it a versatile choice for both traditional gin lovers and adventurous drinkers. Here’s how you can enjoy it:

• Neat or on the rocks – to appreciate its buttery and nutty complexity.
• Classic G&T – pairing the pastry notes with a crisp tonic for a refreshing contrast.
• Gin-infused Almond Latte – for a bold brunch-inspired twist.
• Innovative Cocktails – use it in a croissant martini or a pastry-inspired French 75.

Pricing and Availability

This limited-edition Croissant Gin was released on February 19, 2025, and is priced at AU$80 (~₹4,423). You can grab a bottle from Four Pillars’ official website, their distilleries, and select retailers. If you're lucky, you might even score a free Lune croissant with your purchase.

Final Sip – A New Take on Brunch?

While World’s First Croissant Gin may not fully replace your morning croissant and coffee, it certainly opens up new possibilities for pastry-inspired cocktails. Whether you're a gin enthusiast or a dedicated pastry lover, this innovative creation blends the best of both worlds in a single sip.So, would you swap your flaky croissant for a buttery gin experience?