New Week, New Bottles — unsobered Is Back
Raise a glass — or better yet, a Copa de Balon filled with ice, tonic, and one of this week’s spotlighted spirits — because unsobered’s Weekly Gin Fix is here. From sea-sprayed brilliance to old-school charm, we’ve scoured bars, shelves, and expert lists to bring you the most interesting, balanced, and bar-worthy gins to sip between July 21–27.
Whether you’re a Martini maestro, a G&T purist, or an adventurous sipper chasing Negroni nirvana, this lineup has something bold, botanical, and absolutely beautiful for you.
Because gin is thriving, and so is summer. Today’s best gins are infused with coastal herbs, olive leaf, green teas, and unique local botanicals from Japan to Australia. These aren’t one-note juniper bombs – they’re layered, versatile, and downright elegant.
This week, we toast to the top bottles worth pouring – whether you're hosting a crowd, sipping solo, or upgrading your bar cart. Bonus: we’ve included pricing for both Delhi and Mumbai to help you plan smarter.
Best for: G&T by the beach (real or imaginary)
Crafted with samphire, sea purslane, and Douglas fir, this Norfolk-based gin tastes like a seaside escape. Its bright salinity is perfect with a splash of tonic and a slice of grapefruit. Bonus: it's sustainably packaged in refill pouches. Coastal cool with eco-conscious cred? We’re in.
Tasting Notes: Briny, herbaceous, crisp
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Best for: Sweet sips with a vintage vibe
Hailing from Sweden, this award-winning Old Tom style gin is slightly sweeter than the London Dry you’re used to – but in the best possible way. Meadowsweet, vanilla, and a hint of lingonberry make it perfect for a Tom Collins or even neat over ice.
Tasting Notes: Floral, creamy, delicately sweet
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Why Try: It’s sweet sophistication with a Nordic twist.
Best for: Martinis that mean business
The bartender’s darling. This premium expression is distilled with fresh citrus, chamomile, and juniper for a clean, vibrant profile. It’s strong (47.3% ABV) and confident—just like your cocktail should be.
Tasting Notes: Zesty, crisp, complex
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Why Try: It’s the industry standard for a reason.
Best for: Savory cocktails and experimental palates
Australia’s Four Pillars doesn’t play it safe. This gin incorporates olive leaf, rosemary, and macadamia for a rich, herbaceous flavor that begs for a dirty martini or a splash of soda. Think Mediterranean vacation, bottled.
Tasting Notes: Umami, smooth, earthy
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Why Try: Because your martini deserves more than a twist.
Best for: High-proof, low-budget wins
Affordable, no-nonsense, and surprisingly flavorful, Big Gin is distilled in Seattle with classic botanicals and Tasmanian pepperberry. It’s bold at 47% ABV and stands up in any mixed drink you throw at it.
Tasting Notes: Spicy, juniper-forward, punchy
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Why Try: Great bang for your buck.
Best for: Sipping neat like royalty
This Kyoto-crafted gin is infused with rare Japanese teas – gyokuro and tencha. Delicate yet deep, it’s a luxurious pour that’ll make you rethink what gin can be. Sip it solo or in a very gentle highball.
Tasting Notes: Green tea, citrus, umami
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Why Try: It's a bottle of zen in your bar cabinet.
Best for: Budget brilliance with bragging rights
It shocked the gin world by winning World’s Best Classic Gin at the World Gin Awards – and it’s from Aldi. Priced under £20, Còmhla brings traditional botanicals into beautiful balance. If you can get your hands on it (hello, UK friends), grab it fast.
Tasting Notes: Juniper, coriander, citrus peel
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Why Try: It’s the best classic gin you never heard of – until now.
Best for: The flavor maximalist
A cult-favorite with 47 botanicals from Germany’s Black Forest, Monkey 47 is an explosion of aroma and flavor. It’s intense, layered, and unforgettable. Use sparingly – or not. You deserve the drama.
Tasting Notes: Pine, floral, citrus, pepper
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Why Try: Because gin should never be boring.
Cocktail | Gin Pick | Why |
Classic G&T | Bullards Coastal, Big Gin | Refreshing, bold, summer-ready |
Dirty Martini | Four Pillars Olive Leaf, Tanqueray No. Ten | Elegant, savory, elevated |
Neat / On Ice | Ki No Tea, Monkey 47 | Complex and contemplative |
Tom Collins | Hernö Old Tom | Balanced sweetness with a zesty finish |
Negroni | Tanqueray No. Ten, Monkey 47 | Strong gins that hold their own against Campari |
Chill your glasses. Slice citrus fresh. And for a next-level G&T, freeze herbs like rosemary or basil into your ice cubes. Style points and flavor? Yes, please.
This week’s gins reflect where the world of spirits is headed: smarter, bolder, and more creative than ever. Whether you’re a flavor chaser or a minimalist purist, there’s a gin here that deserves a spot on your shelf – and in your glass. So go ahead, refresh your bar cart and sip something worth talking about.
Same time next week, same spirited vibe. Until then – stay unsobered.
