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When celebrities talk about their favorite cocktails or party drinks, the internet usually pays attention. But during the press run for the Barbie movie, Margot Robbie unexpectedly sparked curiosity around one particular party shot that many people outside Australia had never heard of before: the famous Wet Pu**y Shot.
During an interview with LADbible alongside America Ferrera, Robbie spoke about Australian drinking culture and shared her love for the sweet cocktail shot. She said, “But, the best shot, is in Australia and, excuse my language, it’s called a Wet Pussy shot.”
She then added, “Like, no one’s mad about having a Wet Pussy shot.” The clip quickly went viral online, with fans curious about what exactly goes into the fruity shot and why it has become such a staple in Australian bars and house parties.
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Despite the bold name, the drink itself is actually sweet, tropical, and surprisingly easy to make at home. Unlike stronger spirit-heavy shots that focus mainly on alcohol burn, the Wet Pu**y Shot is designed to taste smooth and candy-like, which is why it remains popular at parties.
Here’s everything to know about the cocktail shot, including ingredients, flavor profile, alcohol content, and how to make it properly.
The Wet Pussy Shot is a sweet layered party shot popular in Australia and New Zealand. It is usually made using vodka, peach schnapps, and cranberry juice, although some bars slightly change the recipe by adding raspberry liqueur or champagne.
The drink is known for its fruity flavor rather than strong alcohol intensity. In fact, many people compare it to a liquid candy shot because of its sweetness and smooth finish.
Its popularity largely comes from:
While it is commonly ordered as a shot, some people also turn it into a full cocktail by increasing the mixer quantities and serving it over ice.
The traditional version uses just a few ingredients and takes less than two minutes to prepare.
Some bartenders also add:
But the original Australian-style version is usually very simple.
Add a handful of ice cubes into a cocktail shaker. This helps chill the shot quickly and smooths out the alcohol.
Pour in:
The peach schnapps gives the drink its sweet fruity flavor, while cranberry juice balances it with slight tartness.
Shake the mixture for around 10 to 15 seconds until properly chilled.
Strain the liquid evenly into shot glasses and serve immediately.
The final drink should appear bright pink or reddish depending on the cranberry juice used.
Also Read: Easiest Two-Ingredient Cocktails To Make At Home
Many people expect the drink to be extremely strong because it is served as a shot, but the flavor is actually quite light and sweet.
Common tasting notes include:
Because the alcohol is balanced by sweet ingredients, the shot tends to go down very easily. That is one reason it became so popular in party settings.
People who normally dislike strong tequila or whisky shots often prefer fruity shots like this because they taste less aggressive.
The Wet Pussy Shot became part of Australian nightlife culture during the late 1990s and early 2000s, especially in clubs, college parties, and casual bars.
Its popularity grew because:
In Australia, many bars still list it as a standard party shot alongside Kamikaze shots, Jelly Baby shots, and Lemon Drops.
Social media also helped revive interest in the drink after Margot Robbie mentioned it during the Barbie press tour. Following the interview, Google searches for the recipe reportedly increased as fans across the US and Europe became curious about the Australian party shot.
Yes. Many people turn the shot into a longer cocktail.
To make a full cocktail version:
Some bartenders also top it with lemonade or soda water for a lighter finish.
This version works better for casual sipping rather than quick party shots.
Different bars often create their own versions.
Some popular twists include:
Add champagne or prosecco for a bubbly finish.
Add raspberry liqueur for deeper berry flavor.
Mix in pineapple juice for a sweeter tropical profile.
Blend the ingredients with crushed ice into a slushy cocktail.
The flexibility of the drink is one reason it continues to stay popular.
Because the shot is fruity and sweet, it pairs best with salty or spicy foods.
Popular combinations include:
The sweetness helps balance salty snacks often served at parties and bars.
Also Read: 7 Bitter Cocktails To Try If Sweet Drinks Aren’t Your Thing
The shot is moderate in strength compared to straight spirit shots.
The vodka provides the alcohol base, but the peach schnapps and cranberry juice soften the burn significantly.
Most versions contain around:
This makes it lighter than straight tequila or whisky shots but still strong enough to feel quickly after multiple rounds.
The Wet Pussy Shot may have gained global attention after Margot Robbie mentioned it during the Barbie press tour, but the fruity cocktail shot has been a long-time favorite in Australian nightlife culture.
With vodka, peach schnapps, and cranberry juice, the drink is simple, sweet, and easy to make at home. Its candy-like flavor and playful reputation continue to make it a party favorite even in 2026. And as Robbie herself joked during the interview, “Like, no one’s mad about having a Wet Pussy shot.”
The Wet Pussy Shot is a fruity party shot usually made with vodka, peach schnapps, and cranberry juice. It is especially popular in Australian nightlife culture.
Margot Robbie mentioned the drink during the Barbie press tour in an interview with LADbible, calling it her favourite Australian shot.
The classic recipe usually includes vodka and peach schnapps along with cranberry juice.
