Old Monk, one of the most loved rums in India, is also cherished globally! In fact, it is often regarded as one of the first iconic rums. It was first launched by Mohan Meakin Pvt. Ltd, in 1954. The flavors of this rum are intense, making it perfect for sipping neat, on ice, or in cocktails. However, knowing the right way to store and serve Old Monk is essential to fully enjoy its rich flavors and intensity, especially in India’s climate and conditions.
Don't worry if you're unsure; the best tips for storing and serving Old Monk have been carefully curated to help you savor every drop at its finest. This guide will ensure you experience only the best that this legendary rum has to offer.
You must keep Old Monk at a stable temperature that ranges between 15 degrees Celsius to 25 degrees Celsius. This helps in preventing flavor degradation and evaporation. Try and make sure that the temperature is not fluctuating, as it might alter the taste over time, especially if the temperature rises.
https://www.instagram.com/p/DPXbHX2AjBZ/?igsh=MTQweWJvYWY3YTg0bA==
Always ensure that the cap is tightly closed, and if the seal is broken, try replacing it with any airtight stopper or changing the container. This is because if the rum is exposed to oxygen, the process of oxidation begins, which in the end alters the flavor and aroma of Old Monk.
Keep the bottle in an upright position always. This is because firstly, it helps in reducing the chance of leakage, and secondly, it minimises the exposure of the rim to air and hence preserves the original qualities of the spirit for a longer period of time.
Freezing actually does not ruin Old Monk; it's just that storing in extreme cold temperatures can actually mask the complexity of the spirit and might also dull its flavors. So it is better to store it at room temperature and chill only when you will be serving it, if preferred.
Due to its high alcohol content, rum is safe to be consumed for a longer period of time. But it is best if you try and consume it within 6 months of opening the cap for savoring the optimal flavors, and if not 6 months the maximum you can consume it is within 2 years, so that the flavors do not become dull.
Store Old Monk away from any such substances that have a strong odor. This is because alcohol has the ability to absorb the smells surrounding it especially if they are too strong, which eventually affects its flavor. Make sure you store old monk in an odor-free storage area that is well ventilated as well.
Also Read: Grover Vijay Amritraj Reserve Red – Price, Taste & Wine Details
To enjoy the best of the flavors of Old Monk, make sure you serve it at room temperature. This helps the spices and rich caramel notes to express themselves completely in the glass without being muted by cold temperature when stored in a freezer.
https://www.instagram.com/p/C2cGPmPpu3R/?igsh=NnllODdpYXM2cHNi
Use an old-fashioned glass or a short tumbler glass which has a wide mouth. This is because such glasses help shape the concentrated aromas to open up, helping you enjoy the rum’s best flavours with every sip.
Add a slice or wedge of lemon to the drink while serving. This will add a subtle brightness and acidity to it that will complement the rum’s sweetness well. This is actually one of the most popular serving styles in India.
Old Monk with Cola is one of the most amazing and beloved combinations. Just pour 60 ml of Old Monk over a very small quantity of ice, and then top it with cola. This creates a very refreshing and slightly sweet drink, which helps in balancing the intensity of the rum.
Add a pinch of black salt or chat masala to bring in a layer of Indian flavor, which will simply elevate your drinking experience, thanks to the savory and tangy notes. You can also try experimenting with more spices if you wish.
Also Read: Badshah Launches Shelter 6, A Premium Russian Vodka Crafted For Indians
Just keep these little tips and tricks in mind the next time you serve or store old monk and you will surely fall in love with it, especially if you are trying it for the first time.
