Teacher’s Whisky is a whisky that knows its worth and struts in confidence. Its story, dating back to the 1800s, is the one rooted in legacy and heritage. This whisky, especially for the people of Chennai, is the one that has refined taste and a familiar warmth. Whether you’re a loyalist who swears by its peaty warmth or a curious sipper picking it up for the first time, Teacher’s Whisky is one of the best whiskies to have in Chennai. So let’s take a look at the Teachers Whisky price in Chennai and what makes this whisky so worth it!
The story begins in the 1860s when William Teacher gained a license to open his own ‘dram shop’ after selling whisky from his wife’s grocery store in Glasgow. It was during this time that he crafted a whisky with an unusually high peated malt content. The whisky had a deep rich flavor and a unique flavor profile, which he then considered good enough to carry his name. And the rest is history!
When William Teacher died in 1876, his second son William Junior and his younger brother Adam worked to maintain the legacy of the brand that their father started.
The whisky was first exported to New Zealand in around 1878, shortly followed by shipments to countries like Norway, Italy, Australia, and Thailand. For many initial years, the company’s distillery relied on just one pair of stills.
However, they were doubled in number in 1955 and then again in 1974, expanding the company’s production potential. The distillery now has 8 unique copper pot stills and has a capacity of approximately 5 million liters per year today!
Teacher’s Whisky is noted for its high portion of fully peated single malt. What happens is that barley is steeped in water and laid out on malting floors for germination. Peat fire is used to infuse the green malt with a sweet smokiness whilst drying in the kiln. Once dried, the malt can be kept for several weeks.
Using a Malt Mill, the malt is then ground into a grist. It is essentially a mixture of husks, gritty starch particles, and fine flour. Highland spring water from the local Knockandy Hill is mixed with the grist in signature copper domed Mash Tun. As sugars get extracted from the mash grit, they form a sugary solution called the ‘wort.’
The wort is then cooled down and infused with yeast in the company’s old-style Douglas Fir wooden washbacks. The yeast metabolizes the wort during fermentation and creates an alcoholic beer called ‘wash.’
The wash is then distilled twice in traditional copper stills. This produces a liquid known as low wines that is then sent to the spirit still. Here, distillation is repeated and the heart of the second distillation is retained to be matured into single malt whisky.
The purest spirit from the heart of the second distillation is collected in the spirit safe. It is then filled into oak casks for a certain period of maturation. Typically, the spirit must be matured in Scotland for at least 3 years for it to be called Scotch whisky. However, much of the spirit is matured for much longer and this time allows the spirit to develop flavor and acquire its signature golden color.
The single malt produced here is then blended with a number of different malt and grain whiskies resulting in the iconic Teacher’s Highland Cream. Their blends contain an unusually high portion of fully peated single malt whisky and have maintained a consistently rich flavor for decades.
The whisky is available in Tamil Nadu, including Chennai, and is available in major liquor retail outlets. We’ve provided an estimate of the Teachers Whisky price in Chennai as official prices have not been mentioned online. Additionally, the Teachers Whisky Price In Chennai are for estimation and may fluctuate due to factors like tax structure, government regulations, demand and supply, and other variables.
Teachers Whisky Price in Chennai can vary by expression, with the Teacher’s Highland Cream (750 ml) possibly priced around INR 1,400 to INR 1,800. The Teacher’s ‘50’ can be possibly priced in a range of INR 3,000 to INR 4,000.
Kindly check with local shops for exact current rates.
Teacher’s Highland Cream is a blended Scotch whisky known for its creamy and smooth flavor. The whisky combines malt and grain whiskies resulting in a well-balanced and approachable whisky.
On the nose, the whisky is creamy and inviting with hints of toffee, vanilla, and a subtle smokiness, tempting you to take a sip. On the palate, the whisky is smooth and mellow, carrying hints of caramel, malt, and a touch of peat. The whisky has a lingering and satisfying finish, with a gentle warmth and a hint of spice.
Teachers Whisky is a great whisky to sip neat, have on the rocks, and even stir up in cocktails. The whisky has a distinct smoothness and a rich caramel peaty flavor that lingers on your palate. When are you purchasing this whisky in Chennai?
