Aren’t we all familiar with the Indian ‘sanskaari’ notion that alcohol is a bad thing? Well, it is injurious to our health, no denying that, but it also forms a crucial part of our Indian culture. We’ve been producing different kinds of liquor for ages, depending on the region, ingredients, and customs. To make things easy, we’ve brewed up a list of local liquors that will inspire all teetotallers and motivate retiring alcohol fans to take a sip of our local flavors.
1. Kallu (Kerala, Karnataka and many other coastal states): Toddy is quite the polarising drink, with many liking its taste while others despise it. Ridiculously simple to make, its chief ingredient is fermented coconut and the alcohol quotient is a minimal 5-10%. A perfect substitute for those expensive breezers, eh?
2. Tharra: How will we not talk about the badass one of the lot? Can be found at places with sugar cane supply and ahem… shady distilleries. It can’t be stored for long, but is robust enough at a whopping 90% alcohol quotient! We are talking a Balkan 176-proof vodka strong!
3. Arrack (coastal states and pretty much anywhere you know a supplier): Meet the father of vodka and the inspiration behind rum. Basically, Arrack is one of the oldest brews ever, and with a solid 50-70% alcohol, this could easily give Hill’s Absinthe Whiskey a run for its money. Yep, this night belongs to Arrack!
4. Feni: This has to be the most popular one, hailing from the paradise of Goa. Feni has the cult status of being a true original since it is unavailable elsewhere. Tastefully created from fermented cashew apples and with 42% alcohol, Feni can smoothly replace vodka.
5. Mahua: All you Mumbaikars, don’t be heartbroken! Mahua from Maharashtra is here to save the day. Made from Mahua flowers and distilled for days, this liquor can give any scotch a run for its money!
Now that you’ve read about these local liquors, get prepared to say goodbye to mainstream alcohol and turn towards your rich, local booze. Not only are they super-delicious but also easy on the pocket!
FAQs
What Is The Local Alcohol Of Assam?
Sulai is a rectified spirit brewed in the Indian state of Assam. A clear, colorless alcohol, Sulai is known as Tharra in North India, Handia or Pheni in Nepal, and referred to as country liquor in the colloquial sense.
Which Indian State Consumes The Most Alcohol?
The state with the highest alcohol consumption in India is Arunachal Pradesh, with 53% of men and 24% of women consuming alcohol. Other states with high alcohol consumption include: – Sikkim.
Is Rice Alcohol Healthy?
Appropriate consumption of rice alcohol helps blood circulation, promotes metabolism, and can nourish blood and the skin.
Does Feni Get You Drunk?
Feni has a very strong flavor and a high alcohol content. Consumption of feni can thus get you drunk.
